Balsamic vinaigrette is a sauce made by adding olive oil and other seasonings, including chopped onion, into balsamic vinegar. Other popular vinaigrettes in French cuisine include champagne, anchovies, lemons, truffles, raspberries, egg white and sugar as the main ingredients.
Cheese is often added. Blue cheese vinaigrettes are popular.
Different vinegars, such as raspberry, create different flavourings, and alcohol, such as sherry, may be used instead of vinegar. A wide range of other additives have been described, such as garlic and cherries.
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